A recipe book specially tailored for patients with kidney diseases Key Features Recipes of dishes such as puri, ravioli, samosa and cake, adjusted to suit the needs of patients with kidney diseases. Provides tasty alternatives to the usual diet for patients with kidney diseases. Written by someone with firsth and experience of caring for a renal patient. With Indian and international recipes, salads, dips, snacks and desserts, this book gives a wide range of choices. Also explains symptoms, causes and prevention of kidney disease. About the Book: Healthy Cooking for Patients with Kidney Ailments Food is a great way to lift up one's spirits, so why shouldn't food for sick people be tasty? Recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy id nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal -disease; and a list of food items allowed or restricted, and why. A relevant and y beneficial read for those suffering from diseases of the kidney, as well ear and dear ones. About the Authors: Abhilasha Sethia, Manjri Agarwal Abhilasha Sethia was born and raised in Kolkata. She completed her schooling from St. Agnes Convent, Kolkata, and graduated with a B.A. from Loreto College, Kolkata. She stays with her in-laws and husband. Manjri Agarwal is a writer, critic, teaching chef and mother of two. Born and raised in Mumbai, she finished her schooling from The Cathedral and John Connon School, Mumbai, and graduated from The Stern School of Business, New York University.